Sammak Seafood Processing Plant is dedicated to delivering the highest quality seafood products through advanced processing and freezing techniques. Our plant ensures the freshest seafood reaches your table, maintaining optimal quality at every step.
Efficiently cleanses incoming fresh seafood ensuring the removal of external contaminants.
Includes washing, sorting, and grading of seafood based on various criteria
Advanced freezing process where seafood is frozen at -40°C in one hour.
Frozen seafood is given a protective ice glaze for optimal preservation.
Processed seafood is packed using an advanced automated packing system
Cold storage and efficient shipping ensure the quality of the final product.
